Italian Restaurant
308-221-2961 or 308-221-2962

Luigi’s Special

 

luigis_special

 Chefs Special                                                      $13.95

         Chicken with mushrooms, spinach with and alfredo creme sauce.

Luigi’s Special                                                            $13.95

 Chicken and sausage sautéed with roasted red bell peppers, ham and black olives in a rich white

wine cream sauce, with a touch of marinara, served over spaghetti pasta

Tony’s Special                                                             $13.95

 Chicken breast sautéed in a spicy dish of red peppers, mushrooms, onions and  garlic in a sherry

wine Alfredo sauce with a touch of marinara

Sam’s Special                                                               $13.95

Chicken breast sautéed with broccoli, spinach and tomatoes in a garlic white wine or Alfredo sauce served over tortellini pasta

Veal Marsala                                                                 $15.95

Veal sautéed with mushrooms in a marsala wine sauce served over spaghetti pasta

Veal Picatta                                                                   $15.95

Veal sautéed with capers in a lemon white wine butter sauce served over spaghetti pasta

Tilapia Marsala                                                                             $14.95

Mushrooms, sundried tomatoes and garlic with a marsala creme sauce. Served over spaghetti

Tony’s Special                                                                          $13.95

Chicken breast sautéed in a spicy dish of red peppers, mushrooms, onions
and garlic in a sherry wine alfredo sauce with a touch of marinara served
over spaghetti pasta.

 

       Shrimp Risotto                                                                 $14.95

        Four Jumbo shrimp with broccoli, spinach and asparagus in a creamy risotto.

 

       Salmon Cremore                                                            $16.95

Salmon, shrimp roasted red peppers and mushrooms in a light cream sauce
served over penne pasta

Crimini mushrooms.2