Luigi’s Special
Chefs Special $14.95
Chicken with mushrooms, spinach with and alfredo creme sauce.
Luigi’s Special $14.95
Chicken and sausage sautéed with roasted red bell peppers, ham and black olives in a rich white
wine cream sauce, with a touch of marinara, served over spaghetti pasta
Tony’s Special $14.95
Chicken breast sautéed in a spicy dish of red peppers, mushrooms, onions and garlic in a sherry
wine Alfredo sauce with a touch of marinara
Sam’s Special $14.95
Chicken breast sautéed with broccoli, spinach and tomatoes in a garlic white wine or Alfredo sauce served over tortellini pasta
Veal Marsala $16.95
Veal sautéed with mushrooms in a marsala wine sauce served over spaghetti pasta
Veal Picatta $16.95
Veal sautéed with capers in a lemon white wine butter sauce served over spaghetti pasta
Shrimp Risotto $15.95
Four Jumbo shrimp with broccoli, spinach and asparagus in a creamy risotto.
Salmon Cremore $17.95
Salmon, shrimp roasted red peppers and mushrooms in a light cream sauce
served over penne pasta